Digestive Health Products Market (By Product: Non-alcoholic Beverages, Dairy Products; By Ingredient: Food Enzymes, Probiotics) - Global Industry Analysis, Size, Share, Growth, Trends, Revenue, Regional Outlook and Forecast 2023-2032

The global digestive health products market size was estimated at around USD 47.85 billion in 2022 and it is projected to hit around USD 105.53 billion by 2032, growing at a CAGR of 8.23% from 2023 to 2032.

Digestive Health Products Market Size 2023 to 2032

Key Pointers

  • The dairy products segment dominated the market and accounted for the highest revenue share of around 74.07% in 2022. The market is driven by the growing consumer inclination towards preventive healthcare coupled with the development of efficient probiotic strains for dairy products to aid intestinal inflammation, and improve gut health and immunity. 
  • The supplement segment is predicted to grow at a steady CAGR during the forecast period. 
  • The probiotics segment dominated the industry and accounted for the largest share of 87.56% in 2022. The popularity of probiotic ingredients in healthy food and nutritional supplements is attributed to the growing consumer awareness about their potential health benefits, such as supporting immune function, improving digestive health, reducing inflammation, and promoting mental health. 
  • The food enzymes segment is anticipated to grow at a steady CAGR during the forecast period. The multi-functionality of food enzymes and the growing demand for enzyme cultures from the food & beverage industry are expected to drive the segment growth over the forecast period. 
  • North America led the market and accounted for a 33.37% share of the global revenue in 2022. The strong foothold of the key players in the region coupled with government support for new product development and technological advancement in probiotic and prebiotic space are factors that contributed to the high market share of the region.

Report Scope of the Digestive Health Products Market

Report Coverage Details
Market Size in 2022 USD 47.85 billion
Revenue Forecast by 2032 USD 105.53 billion
Growth rate from 2023 to 2032 CAGR of 8.23%
Base Year 2022
Forecast Period 2023 to 2032
Market Analysis (Terms Used) Value (US$ Million/Billion) or (Volume/Units)
Regions Covered North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Companies Covered BASF SE; Chr. Hansen Holding A/S; Nestle SA;International Flavors & Fragrances Inc.; DuPont de Nemours, Inc.;Bayer AG;Danone;Arla Foods Amba;Sanofi;Cargill, Inc.

 

Rising geriatric population, increasing healthcare costs, changing lifestyle, and innovation in formulations of digestive health products are primary factors that have contributed towards market growth.

The rising awareness among consumers regarding diet and health is expected to trigger the overall demand. The growing awareness about the beneficial properties of probiotics globally is expected to drive their demand for digestive health products. High awareness, strong presence of manufacturers, and inclination toward digestive food are expected to boost the demand in near future.

The ability of digestive health products to improve the health of consumers by strengthening their immune system, condition of the gut, digestive system, along with offering additional nutritional value contributes towards its significant market growth. Additionally, increasing demand for natural and safe products is further expected to bolster the demand for digestive health products.

In North America, the market is characterized by the presence of major industry participants who majorly focus on R&D activities. In addition, companies are setting up manufacturing facilities in regions such as Asia Pacific to increase their regional footprint to capture the emerging opportunities in the market.

Product Insights

The dairy products segment dominated the market and accounted for the highest revenue share of around 74.07% in 2022. The market is driven by the growing consumer inclination towards preventive healthcare coupled with the development of efficient probiotic strains for dairy products to aid intestinal inflammation, and improve gut health and immunity. The popularity of functional beverages, including relaxation drinks, sports drinks, and kombucha, has considerably increased owing to their unique flavors and health benefits. Thus, the incorporation of functional ingredients, including prebiotics and probiotics, is expected to increase in non-alcoholic beverages, which, in turn, is expected to benefit market growth.

In addition, unhealthy food habits and a sedentary lifestyle are boosting the demand for digestive dairy products as consumers look for ways to improve their health and well-being. Manufacturers are responding to this demand by introducing innovative products with several digestive health benefits. For instance, in July 2021, Biocatalysts Ltd. launched an enzyme Lipomod 4MDP (L004MDP), specially designed for the dairy flavor market. This enzyme can generate significant quantities of short-chain fatty acids while minimizing the production of medium- to long-chain fatty acids. This unique feature results in a flavor profile that delivers a sharp, cheesy, and salty taste.

The supplement segment is predicted to grow at a steady CAGR during the forecast period. The positive outlook towards nutrition and health, driven by increasing awareness about the benefits of an active lifestyle and nutritional supplements, is expected to significantly promote digestive health products. The aging population and growing concerns about gut health are also major driving forces for increased product demand. As people age, their digestive system can become less efficient, leading to several health issues. Digestive health products can help support gut health and promote overall well-being. The rising consumer spending on products that improve intestinehealth is expected to further boost product demand over the forecast period.

Ingredient Insights

The probiotics segment dominated the industry and accounted for the largest share of 87.56% in 2022. The popularity of probiotic ingredients in healthy food and nutritional supplements is attributed to the growing consumer awareness about their potential health benefits, such as supporting immune function, improving digestive health, reducing inflammation, and promoting mental health. This trend is driven in part by a growing concern about health and wellness, as well as an increasing desire for natural and healthy dietary options. Furthermore, probiotic ingredients are believed to have a positive impact on a range of health issues, including allergies, autoimmune disorders, and mental health.

As such, they are increasingly being incorporated into a wide range of products, including yogurts, kefir, and other fermented foods, as well as dietary supplements and other health products.  Several market players are launching new products owing to the increasing popularity of the ingredient, thereby driving the growth of the market. For instance, in March 2023, Good Culture collaborated with the largest U.S. dairy co-op to introduce a new product called Good Culture Probiotic Milk. The product is a lactose-free, long-life milk that contains the BC30 probiotic, also known as Bacillus coagulants GBI-30, 6086. The addition of BC30 probiotic in the milk makes it a healthy option that can promote gut health and improve digestion.

The food enzymes segment is anticipated to grow at a steady CAGR during the forecast period. The multi-functionality of food enzymes and the growing demand for enzyme cultures from the food & beverage industry are expected to drive the segment growth over the forecast period. Food enzymes are mainly used in dairy product manufacturing and processing. They are widely used across the food industry to enhance the quality, texture, and flavor of various products. The application areas in the food industry include traditional ones like baking, brewing, and cheese-making, as well as newer areas, such as the modification of fat and the development of new sweeteners.

Regional Insights

North America led the market and accounted for a 33.37% share of the global revenue in 2022. The strong foothold of the key players in the region coupled with government support for new product development and technological advancement in probiotic and prebiotic space are factors that contributed to the high market share of the region. Furthermore, growing healthcare costs, changes in food laws affecting label and product claims, rapid advances in science & processing technologies, a rising geriatric population, and increasing interest in attaining wellness through diet will support the region’s future growth.

Market players are adopting various strategies, such as collaborations and expansion of product portfolios, to gain a competitive edge. For instance, in November 2020, Kerry announced the acquisition of Bio-K Plus, a Canadian manufacturer of probiotic supplements and beverages. This acquisition was in line with Kerry's strategy to expand its capabilities and strengthen its leadership position in the growing probiotics market. On the other hand, Asia Pacific is anticipated to grow at the fastest CAGR during the forecast period. The region is expected to witness a surge in demand for digestive health products as major players in the industry are employing strategies, such as launching their brands in untapped markets of Southeast Asian countries.

With rapid urbanization and increasing spending power, consumers have shifted to processed and fast foods, which has led to digestive issues, such as acid reflux, constipation, and Irritable Bowel Syndrome (IBS). This has developed a need for products that improve digestive health and alleviate these conditions. There has been a significant increase in the availability and accessibility of digestive health products in India. This has been driven partly by the growth of e-commerce platforms and online retailers, such as Amazon.com, Inc., Flipkart.com, and Nutrabay.com, which have made it easier for consumers to access a wide range of products from across the country and around the world.

Digestive Health Products Market Segmentations:

By Product

  • Dairy Products
  • Bakery & Cereals
  • Non-Alcoholic Beverages
  • Supplements
  • Others

By Ingredient

  • Prebiotics
  • Probiotics
  • Food Enzymes
    • Animal-based
    • Plant-based
    • Microbial-based

By Regional

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • U.K.
    • France
    • Italy
    • Spain
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia & New Zealand
  • Central & South America
    • Brazil
  • Middle East & Africa
    • Saudi Arabia

Frequently Asked Questions

The global digestive health products market size was reached at USD 47.85 billion in 2022 and it is projected to hit around USD 105.53 billion by 2032.

The global digestive health products market is growing at a compound annual growth rate (CAGR) of 8.23% from 2023 to 2032.

The North America region has accounted for the largest digestive health products market share in 2022.

Chapter 1. Introduction

1.1. Research Objective

1.2. Scope of the Study

1.3. Definition

Chapter 2. Research Methodology

2.1. Research Approach

2.2. Data Sources

2.3. Assumptions & Limitations

Chapter 3. Executive Summary

3.1. Market Snapshot

Chapter 4. Market Variables and Scope 

4.1. Introduction

4.2. Market Classification and Scope

4.3. Industry Value Chain Analysis

4.3.1. Raw Material Procurement Analysis 

4.3.2. Sales and Distribution Channel Analysis

4.3.3. Downstream Buyer Analysis

Chapter 5. COVID 19 Impact on Digestive Health Products Market 

5.1. COVID-19 Landscape: Digestive Health Products Industry Impact

5.2. COVID 19 - Impact Assessment for the Industry

5.3. COVID 19 Impact: Global Major Government Policy

5.4. Market Trends and Opportunities in the COVID-19 Landscape

Chapter 6. Market Dynamics Analysis and Trends

6.1. Market Dynamics

6.1.1. Market Drivers

6.1.2. Market Restraints

6.1.3. Market Opportunities

6.2. Porter’s Five Forces Analysis

6.2.1. Bargaining power of suppliers

6.2.2. Bargaining power of buyers

6.2.3. Threat of substitute

6.2.4. Threat of new entrants

6.2.5. Degree of competition

Chapter 7. Competitive Landscape

7.1.1. Company Market Share/Positioning Analysis

7.1.2. Key Strategies Adopted by Players

7.1.3. Vendor Landscape

7.1.3.1. List of Suppliers

7.1.3.2. List of Buyers

Chapter 8. Global Digestive Health Products Market, By Product

8.1. Digestive Health Products Market, by Product, 2023-2032

8.1.1. Dairy Products

8.1.1.1. Market Revenue and Forecast (2020-2032)

8.1.2. Bakery & Cereals

8.1.2.1. Market Revenue and Forecast (2020-2032)

8.1.3. Non-Alcoholic Beverages

8.1.3.1. Market Revenue and Forecast (2020-2032)

8.1.4. Supplements

8.1.4.1. Market Revenue and Forecast (2020-2032)

8.1.5. Others

8.1.5.1. Market Revenue and Forecast (2020-2032)

Chapter 9. Global Digestive Health Products Market, By Ingredient

9.1. Digestive Health Products Market, by Ingredient, 2023-2032

9.1.1. Prebiotics

9.1.1.1. Market Revenue and Forecast (2020-2032)

9.1.2. Probiotics

9.1.2.1. Market Revenue and Forecast (2020-2032)

9.1.3. Food Enzymes

9.1.3.1. Market Revenue and Forecast (2020-2032)

Chapter 10. Global Digestive Health Products Market, Regional Estimates and Trend Forecast

10.1. North America

10.1.1. Market Revenue and Forecast, by Product (2020-2032)

10.1.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.1.3. U.S.

10.1.3.1. Market Revenue and Forecast, by Product (2020-2032)

10.1.3.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.1.4. Rest of North America

10.1.4.1. Market Revenue and Forecast, by Product (2020-2032)

10.1.4.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.2. Europe

10.2.1. Market Revenue and Forecast, by Product (2020-2032)

10.2.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.2.3. UK

10.2.3.1. Market Revenue and Forecast, by Product (2020-2032)

10.2.3.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.2.4. Germany

10.2.4.1. Market Revenue and Forecast, by Product (2020-2032)

10.2.4.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.2.5. France

10.2.5.1. Market Revenue and Forecast, by Product (2020-2032)

10.2.5.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.2.6. Rest of Europe

10.2.6.1. Market Revenue and Forecast, by Product (2020-2032)

10.2.6.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.3. APAC

10.3.1. Market Revenue and Forecast, by Product (2020-2032)

10.3.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.3.3. India

10.3.3.1. Market Revenue and Forecast, by Product (2020-2032)

10.3.3.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.3.4. China

10.3.4.1. Market Revenue and Forecast, by Product (2020-2032)

10.3.4.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.3.5. Japan

10.3.5.1. Market Revenue and Forecast, by Product (2020-2032)

10.3.5.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.3.6. Rest of APAC

10.3.6.1. Market Revenue and Forecast, by Product (2020-2032)

10.3.6.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.4. MEA

10.4.1. Market Revenue and Forecast, by Product (2020-2032)

10.4.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.4.3. GCC

10.4.3.1. Market Revenue and Forecast, by Product (2020-2032)

10.4.3.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.4.4. North Africa

10.4.4.1. Market Revenue and Forecast, by Product (2020-2032)

10.4.4.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.4.5. South Africa

10.4.5.1. Market Revenue and Forecast, by Product (2020-2032)

10.4.5.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.4.6. Rest of MEA

10.4.6.1. Market Revenue and Forecast, by Product (2020-2032)

10.4.6.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.5. Latin America

10.5.1. Market Revenue and Forecast, by Product (2020-2032)

10.5.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.5.3. Brazil

10.5.3.1. Market Revenue and Forecast, by Product (2020-2032)

10.5.3.2. Market Revenue and Forecast, by Ingredient (2020-2032)

10.5.4. Rest of LATAM

10.5.4.1. Market Revenue and Forecast, by Product (2020-2032)

10.5.4.2. Market Revenue and Forecast, by Ingredient (2020-2032)

Chapter 11. Company Profiles

11.1. BASF SE

11.1.1. Company Overview

11.1.2. Product Offerings

11.1.3. Financial Performance

11.1.4. Recent Initiatives

11.2. Chr. Hansen Holding A/S

11.2.1. Company Overview

11.2.2. Product Offerings

11.2.3. Financial Performance

11.2.4. Recent Initiatives

11.3. Nestle SA

11.3.1. Company Overview

11.3.2. Product Offerings

11.3.3. Financial Performance

11.3.4. Recent Initiatives

11.4. International Flavors & Fragrances Inc.

11.4.1. Company Overview

11.4.2. Product Offerings

11.4.3. Financial Performance

11.4.4. LTE Scientific

11.5. DuPont de Nemours, Inc.

11.5.1. Company Overview

11.5.2. Product Offerings

11.5.3. Financial Performance

11.5.4. Recent Initiatives

11.6. Bayer AG

11.6.1. Company Overview

11.6.2. Product Offerings

11.6.3. Financial Performance

11.6.4. Recent Initiatives

11.7. Danone

11.7.1. Company Overview

11.7.2. Product Offerings

11.7.3. Financial Performance

11.7.4. Recent Initiatives

11.8. Arla Foods Amba

11.8.1. Company Overview

11.8.2. Product Offerings

11.8.3. Financial Performance

11.8.4. Recent Initiatives

11.9. Sanofi

11.9.1. Company Overview

11.9.2. Product Offerings

11.9.3. Financial Performance

11.9.4. Recent Initiatives

11.10. Cargill, Inc.

11.10.1. Company Overview

11.10.2. Product Offerings

11.10.3. Financial Performance

11.10.4. Recent Initiatives

Chapter 12. Research Methodology

12.1. Primary Research

12.2. Secondary Research

12.3. Assumptions

Chapter 13. Appendix

13.1. About Us

13.2. Glossary of Terms

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