The global Fast Food & Quick Service Restaurant market size is expected to be worth around US$ 383.81 billion by 2027, according to a new report by Vision Research Reports.
The global Fast Food & Quick Service Restaurant market size was valued at US$ 257.19 billion in 2019 and is anticipated to grow at a CAGR of 5.1% during forecast period 2021 to 2027.
The market growth is assisted by increasing preference for fast food among generation X, Y, and Z across the globe. The fast food industry size was valued at over USD 500 billion in 2019. Quick service restaurants and fast food restaurants have evolved as a major provider of this mass-produced food, which has been attracting an increasing number of people towards experiencing and enjoying their services. Convenience, good taste, and economical in terms of both time and money are some of the crucial factors acting in favor of the market for fast food and quick service restaurant.
The market is expected to witness a major shift in 2020 owing to the spread of COVID-19. The crisis has led to complete lockdowns in major economies of the world. Social distancing has evolved as the essence of survival, and thus most public places, which welcome a gathering, have been put on hold. Thus, the quick service and fast food restaurant market is expected to witness a slowdown. These businesses have been heavily relying upon take away and home deliveries to cope up with the situation.
Independent fast food and quick service restaurant dominated the market and accounted for more than 65.5% share of the global revenue in 2019. The category includes restaurants with four or fewer branches or subsidiaries with the same name and of the same type. The growth is attributed to the fact these restaurants serve fast food that is more inclined to the local taste and cuisine.
Chain fast food and quick service restaurant is expected to register the fastest CAGR of 5.7% from 2020 to 2027. The segment includes restaurants with five or more branches or subsidiaries with the same name and of the same type.
American cuisine led the market and accounted for more than 25.3% share of the global revenue in 2019. The category includes restaurants serving a variety of burgers, pop-corns, fries, frozen dairy desserts, wraps, doughnuts, toasts, nuggets, sandwiches, sliders, coleslaw, potato wedges, chicken fries, corn dogs, chicken fingers, cinnamon rolls, biscuits, cakes, muffins, and sweet flavored drinks. The industrial process, fast-paced lifestyle, development of franchises, and efficiency in production are some of the factors playing a vital role in widening the scope of American cuisine.
Turkish and Lebanese cuisine is expected to register the fastest CAGR of 6.2% from 2020 to 2027. Growing popularity of the cuisine has given opportunities to various restaurant companies offering Turkish and Lebanese fast food to open new branches across borders.
North America held the largest share of over 40.2% in 2019.
Asia Pacific is the fastest growing regional market with a CAGR of 6% from 2020 to 2027. The region has a wide penetration of both local as well as foreign fast food restaurant chains. McDonald’s, Burger King, and KFC are some of the most popular American restaurant chains in the region. Some of the domestic fast-food restaurants in the region are Trung Nguyen Coffee in Vietnam; Kebab Turki Baba Raffi in Indonesia; Café Amazon in Thailand; and Jollibee Foods in the Philippines.
Quality Is Our Recipe, LLC
Carrols Restaurant Group, Inc.
Darden Concepts, Inc.
Ark Restaurants Corp.
DEL TACO RESTAURANTS, INC.
Restaurant Brands International Inc.
Kotipizza Group Oyj
Chipotle Mexican Grill
Fast Food & Quick Service Restaurants Type Outlook
Fast Food & Quick Service Restaurants Cuisine Outlook
Turkish & Lebanese
Fast Food & Quick Service Restaurants Regional OutlooK
Central & South America
Middle East & Africa
The Fast Food & Quick Service Restaurant market research report covers definition, classification, product classification, product application, development trend, product technology, competitive landscape, industrial chain structure, industry overview, national policy and planning analysis of the industry, the latest dynamic analysis, etc., and also includes major. The study includes drivers and restraints of the global market. It covers the impact of these drivers and restraints on the demand during the forecast period. The report also highlights opportunities in the market at the global level.
The report provides size (in terms of volume and value) of Fast Food & Quick Service Restaurant market for the base year 2020 and the forecast between 2021 and 2027. Market numbers have been estimated based on form and application. Market size and forecast for each application segment have been provided for the global and regional market.
This report focuses on the global Fast Food & Quick Service Restaurant market status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Fast Food & Quick Service Restaurant market development in United States, Europe and China.
It is pertinent to consider that in a volatile global economy, we haven’t just conducted Fast Food & Quick Service Restaurant market forecasts in terms of CAGR, but also studied the market based on key parameters, including Year-on-Year (Y-o-Y) growth, to comprehend the certainty of the market and to find and present the lucrative opportunities in market.
In terms of production side, this report researches the Fast Food & Quick Service Restaurant capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and type.
In terms of consumption side, this report focuses on the consumption of Fast Food & Quick Service Restaurant by regions (countries) and application.
Buyers of the report will have access to verified market figures, including global market size in terms of revenue and volume. As part of production analysis, the authors of the report have provided reliable estimations and calculations for global revenue and volume by Type segment of the global Fast Food & Quick Service Restaurant market. These figures have been provided in terms of both revenue and volume for the period 2016 to 2027. Additionally, the report provides accurate figures for production by region in terms of revenue as well as volume for the same period. The report also includes production capacity statistics for the same period.
With regard to production bases and technologies, the research in this report covers the production time, base distribution, technical parameters, research and development trends, technology sources, and sources of raw materials of major Fast Food & Quick Service Restaurant market companies.
Regarding the analysis of the industry chain, the research of this report covers the raw materials and equipment of Fast Food & Quick Service Restaurant market upstream, downstream customers, marketing channels, industry development trends and investment strategy recommendations. The more specific analysis also includes the main application areas of market and consumption, major regions and Consumption, major Chinese producers, distributors, raw material suppliers, equipment providers and their contact information, industry chain relationship analysis.
The research in this report also includes product parameters, production process, cost structure, and data information classified by region, technology and application. Finally, the paper model new project SWOT analysis and investment feasibility study of the case model.
Overall, this is an in-depth research report specifically for the Fast Food & Quick Service Restaurant industry. The research center uses an objective and fair way to conduct an in-depth analysis of the development trend of the industry, providing support and evidence for customer competition analysis, development planning, and investment decision-making. In the course of operation, the project has received support and assistance from technicians and marketing personnel in various links of the industry chain.
The Fast Food & Quick Service Restaurant market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to Fast Food & Quick Service Restaurant market.
Prominent players in the market are predicted to face tough competition from the new entrants. However, some of the key players are targeting to acquire the startup companies in order to maintain their dominance in the global market. For a detailed analysis of key companies, their strengths, weaknesses, threats, and opportunities are measured in the report by using industry-standard tools such as the SWOT analysis. Regional coverage of key companies is covered in the report to measure their dominance. Key manufacturers of Fast Food & Quick Service Restaurant market are focusing on introducing new products to meet the needs of the patrons. The feasibility of new products is also measured by using industry-standard tools.
Key companies are increasing their investments in research and development activities for the discovery of new products. There has also been a rise in the government funding for the introduction of new Fast Food & Quick Service Restaurant market. These factors have benefited the growth of the global market for Fast Food & Quick Service Restaurant. Going forward, key companies are predicted to benefit from the new product launches and the adoption of technological advancements. Technical advancements have benefited many industries and the global industry is not an exception.
New product launches and the expansion of already existing business are predicted to benefit the key players in maintaining their dominance in the global market for Fast Food & Quick Service Restaurant. The global market is segmented on the basis of region, application, en-users and product type. Based on region, the market is divided into North America, Europe, Asia-Pacific, Latin America and Middle East and Africa (MEA).
In this study, the years considered to estimate the market size of Fast Food & Quick Service Restaurant are as follows:
Reasons to Purchase this Report:
- Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and policy aspects
- Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
- Market value USD Million and volume Units Million data for each segment and sub-segment
- Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
- Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
In-depth interviews and discussions were conducted with several key market participants and opinion leaders to compile the research report.
This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.
Market Size Estimation
Top-down and bottom-up approaches are used to estimate and validate the global market size for company, regional division, product type and application (end users).
The market estimations in this report are based on the selling price (excluding any discounts provided by the manufacturer, distributor, wholesaler or traders). Market share analysis, assigned to each of the segments and regions are achieved through product utilization rate and average selling price.
Major manufacturers & their revenues, percentage splits, market shares, growth rates and breakdowns of the product markets are determined through secondary sources and verified through the primary sources.
All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or others factors are accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from Vision Research Reports and presented in this report.
Market Breakdown and Data Triangulation
After complete market engineering with calculations for market statistics; market size estimations; market forecasting; market breakdown; and data triangulation. Extensive primary research was conducted to gather information and verify and validate the critical numbers arrived at. In the complete market engineering process, both top-down and bottom-up approaches were extensively used, along with several data triangulation methods, to perform market estimation and market forecasting for the overall market segments and sub-segments listed in this report.
Secondary Sources occupies approximately 25% of data sources, such as press releases, annual reports, Non-Profit organizations, industry associations, governmental agencies and customs data, and so on. This research study includes secondary sources; directories; databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), TRADING ECONOMICS, and avention; Investing News Network; statista; Federal Reserve Economic Data; annual reports; investor presentations; and SEC filings of companies.
In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include product manufacturers (and their competitors), opinion leaders, industry experts, research institutions, distributors, dealer and traders, as well as the raw materials suppliers and producers, etc.
The primary sources from the demand side include industry experts such as business leaders, marketing and sales directors, technology and innovation directors, supply chain executive, end users (product buyers), and related key executives from various key companies and organizations operating in the global market.
The study objectives of this report are: