Galacto-oligosaccharide (GOS) Market (By Application: Food & Beverage, Dietary Supplements) - Global Industry Analysis, Size, Share, Growth, Trends, Revenue, Regional Outlook and Forecast 2023-2032

The global galacto-oligosaccharide (GOS) market was estimated at USD 1.04 billion in 2022 and it is expected to surpass around USD 2.38 billion by 2032, poised to grow at a CAGR of 8.63% from 2023 to 2032. By application segment, the galacto-oligosaccharide (GOS) market in the United States was accounted for USD 91.7 million in 2022.

Galacto-oligosaccharide (GOS) Market Size 2023 to 2032

Key Pointers

  • The food & beverages application dominated the market with a revenue share of more than 90.04% in 2022. 
  • Dietary supplement is likely to witness a significant growth of over the forecast period. 
  • Europe region dominated the market with a revenue share of more than 50.11% in 2022.
  • Asia Pacific is expected to be the fastest growing market on account of high population, urbanization, and increasing demand for functional food products.

Report Scope of the Galacto-oligosaccharide (GOS) Market

Report Coverage Details
Revenue Share of Europe in 2022 50.11%
Revenue Forecast by 2032 USD 2.38 billion
Growth rate from 2023 to 2032 CAGR of 8.63%
Base Year 2022
Forecast Period 2023 to 2032
Market Analysis (Terms Used) Value (US$ Million/Billion) or (Volume/Units)
Companies Covered Clasado BioSciences; Snow Brand Milk Products Co Ltd; Royal FrieslandCampina; Yakult Honsha; Nissin Sugar Co., Ltd.; Ingredion; First Milk Ltd.; Kerry Group; Kowa Europe GmbH; Samyang

 

Augmenting demand for galacto-oligosaccharides (GOS) in infant formula across the globe is anticipated to drive the growth. Improved standard of living of the consumers has enabled them to spend more on baby foods, thereby driving the demand for GOS.

Another important factor bolstering the demand for GOS is the increasing instance of new product development. Galacto oligosaccharides are used in a wide range of products such as butter, cheese, curd, yogurt, breads, cakes, and many more. It helps improve liver condition and intestinal health, lower cholesterol level and risk of cancer and enhances overall human health. Spoonable yogurt, drinking yogurt, and liquid cultured milk are some of the new products developed in the recent past that make use of GOS.

The market growth, however, is slowed down by various factors. Prominent among them is the presence and increasing preference for substitute ingredients/materials. For instance, prebiotics such as isomaltooligosaccharides (IMO), which exhibit similar functionalities can be used as substitutes for GOS. Isomaltooligosaccharide (IMO) is a digestion resistant oligosaccharide present in cereal crops such as wheat, barley, corn, pulses, oats, tapioca, rice, potato and other starch sources. IMO can also be artificially-derived using starch.

Europe emerged as the largest market for GOS in 2018 with a share of 52%. The presence of prominent GOS manufacturers has favored the regional market growth. Some of the key market participants operating in the region are Clasado BioSciences, First Milk Ltd., FrieslandCampina, and Kerry Group. Prevalence of diabetes, obesity, and chronic diseases are likely to propel demand for nutritional functional food and beverages. Increasing adoption of the ‘food as medicine’ concept among the young population in the region is anticipated to drive the demand for GOS over the forecast period.

Asia Pacific is another region that has been witnessing significant demand for galacto-oligosaccharides. Rapidly growing beverage industry in economies including China, Indonesia, India, Thailand, and Vietnam are expected to have a positive impact on the market growth over the forecast period. Growing awareness regarding healthcare on account of rising prevalence of chronic diseases including blood pressure and diabetes is expected to have a positive impact on the market growth. Increased youth population coupled with rising interest in sports activities is expected to propel demand for GOS based beverage and food products in the region.

The Galactooligosaccharides (GOS) market is moderately fragmented with both domestic and international players sharing the market space. To sustain the competition, prominent players engage in product innovation and mergers and acquisitions as their key strategies. In addition, key players have been investing extensively in R&D activities in a bid to develop high quality and effective GOS ingredients. This is in reaction to an increasing need for product differentiation.

Application Insights

The food & beverages application dominated the market with a revenue share of more than 90.04% in 2022. The highest market share is attributable to the increasing demand for the product dairy products, ice creams, and cereals is anticipated to propel demand. Increasing consumer awareness regarding healthy eating is expected to propel the demand over the next nine years.

It helps in improving the digestive health of middle and old aged consumer, thereby propelling increase in consumption of fortified foods among people from all age groups. GRAS recognition of the product is also anticipated to augment its use in dairy products, bars, fruit drinks, fruit preparations, waters/quenchers, milk beverages, and baby foods.

Dietary supplement is likely to witness a significant growth of over the forecast period. Ability to enhance the human immune system and digestive health is expected to have a positive impact on the growth. Sedentary working style coupled with increased stress is likely to fuel the demand over the forecast period. Increased disposable income of working women in emerging economies of India and China are further expected to benefit the dietary supplements segment.

Regional Insights

Europe region dominated the market with a revenue share of more than 50.11% in 2022. This is attributable to the high old age population coupled with the presence of numerous infant formula companies including Humana, Danone, and Ordesa is likely to propel the demand over the forecast period. Japan and Europe are leading producers and consumers of GOS. 

Japanese companies dominated the worldwide galacto oligosaccharide production and development activity. However, European interest in GOS based products has witnessed a significant rise with several companies currently producing or planning to produce GOS mixtures.

Asia Pacific is expected to be the fastest growing market on account of high population, urbanization, and increasing demand for functional food products. In addition, presence of companies including Yakult Pharmaceutical Industry Co Ltd, Nissin Sugar Manufacturing Co Ltd, Samyang Genex Co, Taiwan Fructose Co Ltd, New Francisco Biotechnology, Qindao Ftz United International Inc, Abo Switzerland Co Ltd, Terio Co and Wuxi Cima Science Co Ltd. is expected to have a positive impact on demand. 

Demand in North America is driven by rising consumption of low-fat milk products, yogurt, and low-fat tea & coffee. Infant formula manufacturers catering to the regional as well as global market including Mead Johnson is further expected to result in increased GOS demand during the forecast period.

Galacto-oligosaccharide (GOS) Market Segmentations:

By Application

  • Food & Beverages
  • Dietary Supplements
  • Other Applications

By Regional

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • UK
  • Asia Pacific
    • China
    • Japan
    • Australia
    • New Zealand
  • Central & South America
    • Brazil
  • Middle East & Africa

Frequently Asked Questions

The global galacto-oligosaccharide (GOS) market size was reached at USD 1.04 billion in 2022 and it is projected to hit around USD 2.38 billion by 2032.

The global galacto-oligosaccharide (GOS) market is growing at a compound annual growth rate (CAGR) of 8.63% from 2023 to 2032.

The Europe region has accounted for the largest galacto-oligosaccharide (GOS) market share in 2022.

Chapter 1. Introduction

1.1.Research Objective                     

1.2.Scope of the Study

1.3.Definition

Chapter 2. Research Methodology

2.1.Research Approach

2.2.Data Sources

2.3.Assumptions & Limitations

Chapter 3. Executive Summary

3.1.Market Snapshot

Chapter 4. Market Variables and Scope

4.1.Introduction

4.2.Market Classification and Scope

4.3.Industry Value Chain Analysis

4.3.1. Raw Material Procurement Analysis

4.3.2. Sales and Distribution Channel Analysis

4.3.3. Downstream Buyer Analysis

Chapter 5.COVID 19 Impact on Galacto-oligosaccharide (GOS) Market

5.1. COVID-19 Landscape: Galacto-oligosaccharide (GOS) Industry Impact

5.2. COVID 19 - Impact Assessment for the Industry

5.3. COVID 19 Impact: Global Major Government Policy

5.4.Market Trends and Opportunities in the COVID-19 Landscape

Chapter 6. Market Dynamics Analysis and Trends

6.1.Market Dynamics

6.1.1. Market Drivers

6.1.2. Market Restraints

6.1.3. Market Opportunities

6.2.Porter’s Five Forces Analysis

6.2.1. Bargaining power of suppliers

6.2.2. Bargaining power of buyers

6.2.3. Threat of substitute

6.2.4. Threat of new entrants

6.2.5. Degree of competition

Chapter 7. Competitive Landscape

7.1.1. Company Market Share/Positioning Analysis

7.1.2. Key Strategies Adopted by Players

7.1.3. Vendor Landscape

7.1.3.1.List of Suppliers

7.1.3.2.List of Buyers

Chapter 8. Global Galacto-oligosaccharide (GOS) Market, By Application

8.1.Galacto-oligosaccharide (GOS) Market, by Application Type, 2023-2032

8.1.1. Food & Beverages

8.1.1.1.Market Revenue and Forecast (2020-2032)

8.1.2. Dietary Supplements

8.1.2.1.Market Revenue and Forecast (2020-2032)

8.1.3. Other Applications

8.1.3.1.Market Revenue and Forecast (2020-2032)

Chapter 9. Global Galacto-oligosaccharide (GOS) Market, Regional Estimates and Trend Forecast

9.1. North America

9.1.1. Market Revenue and Forecast, by Application (2020-2032)

9.1.2. U.S.

9.1.2.1. Market Revenue and Forecast, by Application (2020-2032)

9.1.3. Rest of North America

9.1.3.1. Market Revenue and Forecast, by Application (2020-2032)

9.2. Europe

9.2.1. Market Revenue and Forecast, by Application (2020-2032)

9.2.2. UK

9.2.2.1. Market Revenue and Forecast, by Application (2020-2032)

9.2.3. Germany

9.2.3.1. Market Revenue and Forecast, by Application (2020-2032)

9.2.4. France

9.2.4.1. Market Revenue and Forecast, by Application (2020-2032)

9.2.5. Rest of Europe

9.2.5.1. Market Revenue and Forecast, by Application (2020-2032)

9.3. APAC

9.3.1. Market Revenue and Forecast, by Application (2020-2032)

9.3.2. India

9.3.2.1. Market Revenue and Forecast, by Application (2020-2032)

9.3.3. China

9.3.3.1. Market Revenue and Forecast, by Application (2020-2032)

9.3.4. Japan

9.3.4.1. Market Revenue and Forecast, by Application (2020-2032)

9.3.5. Rest of APAC

9.3.5.1. Market Revenue and Forecast, by Application (2020-2032)

9.4. MEA

9.4.1. Market Revenue and Forecast, by Application (2020-2032)

9.4.2. GCC

9.4.2.1. Market Revenue and Forecast, by Application (2020-2032)

9.4.3. North Africa

9.4.3.1. Market Revenue and Forecast, by Application (2020-2032)

9.4.4. South Africa

9.4.4.1. Market Revenue and Forecast, by Application (2020-2032)

9.4.5. Rest of MEA

9.4.5.1. Market Revenue and Forecast, by Application (2020-2032)

9.5. Latin America

9.5.1. Market Revenue and Forecast, by Application (2020-2032)

9.5.2. Brazil

9.5.2.1. Market Revenue and Forecast, by Application (2020-2032)

9.5.3. Rest of LATAM

9.5.3.1. Market Revenue and Forecast, by Application (2020-2032)

Chapter 10.Company Profiles

10.1. Clasado BioSciences

10.1.1.Company Overview

10.1.2.Product Offerings

10.1.3.Financial Performance

10.1.4.Recent Initiatives

10.2. Snow Brand Milk Products Co Ltd

10.2.1.Company Overview

10.2.2.Product Offerings

10.2.3.Financial Performance

10.2.4.Recent Initiatives

10.3. Royal FrieslandCampina

10.3.1.Company Overview

10.3.2.Product Offerings

10.3.3.Financial Performance

10.3.4.Recent Initiatives

10.4. Yakult Honsha

10.4.1.Company Overview

10.4.2.Product Offerings

10.4.3.Financial Performance

10.4.4.Recent Initiatives

10.5. Nissin Sugar Co., Ltd.

10.5.1.Company Overview

10.5.2.Product Offerings

10.5.3.Financial Performance

10.5.4.Recent Initiatives

10.6. Ingredion

10.6.1.Company Overview

10.6.2.Product Offerings

10.6.3.Financial Performance

10.6.4.Recent Initiatives

10.7. First Milk Ltd.

10.7.1.Company Overview

10.7.2.Product Offerings

10.7.3.Financial Performance

10.7.4.Recent Initiatives

10.8. Kerry Group

10.8.1.Company Overview

10.8.2.Product Offerings

10.8.3.Financial Performance

10.8.4.Recent Initiatives

10.9. Kowa Europe GmbH

10.9.1.Company Overview

10.9.2.Product Offerings

10.9.3.Financial Performance

10.9.4.Recent Initiatives

10.10. Samyang

10.10.1. Company Overview

10.10.2. Product Offerings

10.10.3. Financial Performance

10.10.4. Recent Initiatives

Chapter 11.Research Methodology

11.1.Primary Research

11.2.Secondary Research

11.3.Assumptions

Chapter 12.Appendix

12.1. About Us

12.2. Glossary of Terms

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