Prebiotic Ingredients Market Size, Share, Growth, Trends, Production, Consumption, Revenue and Forecast 2020 to 2027

The global Prebiotic Ingredients market size is expected to reach of around USD 8.65 Billion by year 2027, at a CAGR of 10.5%.

Prebiotic ingredients are non-digestible food substances that are useful in improving digestive health by promoting formation of healthy bacteria in the gut and improving production of valuable vitamins in the body. High-Fiber functional foods are being increasingly demanded across the globe as consumer incomes are rising and there is an increased awareness about the health benefits of such foods. Prebiotic ingredients acts as a nutritional boosters in food, beverages and animal feed.

The market has witnessed encouraging growth in the developed world during the last decade. It is gradually penetrating into the developing economies in the Asia Pacific and Latin America region. Rising cases of disease and growing awareness about healthier consumption are the major factors driving market growth. High production costs and stringent regulations on the trade of these products are the present restraints for the growth of this market.

Further key findings from the report suggest

• On the basis of application, food and beverages holds the largest share in the global market. Due to an increasing consumer demand for health-based and nutritionally enhanced foods, the market is flourishing in this application segment.
• Animal feed is also an important application segment for the global market. Manufacturers are readily focusing on solutions to improve the intestinal health of animals for healthier upbringing of both farm animals and pets.
• Food fortification is an important driver behind the industry growth of the industry. Nutritional enhancement of food is a part of public health policy in many places to lower the cases of dietary deficiencies in the population.
• On the basis of source, Roots holds the largest share in the industry. It is because of the ease and large volume of extraction possible that manufacturers prefer this source the most.
• Grain-based sources form the second largest source base for the market due to its high availability of grains in developed and developing economies. Also, the nutritional content of grains is high and makes them a suitable source for manufacture of prebiotic substances.
• Bone mass of an adult is dependent on supply as well as bioavailability of calcium. In either cases of deficiency osteoporosis is prone to occur and in addition to this it is highly associated with increasing age and postmenopausal conditions. Presently, osteoporosis treatment and prevention is restricted to increasing calcium uptake, or by stimulating bone formation. Even though, a lot of studies have been carried out on calcium metabolism using rats, results depicted that prebiotics play a role in escalating the bioavailability of calcium.
• Despite the favorable growth scenario, there are hurdles for industry to grow such as heavy production costs and the low awareness among the differences in probiotic and prebiotic food substances.
• One of the major food sources for prebiotics and other colonic bacteria are dietary complex carbohydrates, such as oligosaccharides and polysaccharides that can escape hydrolysis and digestion in the stomach and small intestine. These are called no digestible oligosaccharides, or simply NDO
• In recent years, consumer interest in the relation between diet and health has increased the demand for correct information on prebiotics and has become a growing segment in the industry. This growth has been enhanced by technological innovations, development of new products, and the increasing number of health-conscious consumers interested in products that improve life quality.
• Prebiotics are manufactured by enzymatic processes; for example, NDO can be enzymatically prepared by connecting carbohydrate monomers to generate “longer” oligosaccharides, or they can be ready by enzymatic decomposition of polysaccharides into smaller oligosaccharides.
• By region, Europe holds the largest share in the industry. Manufacturers in the region are readily venturing into new product areas, thereby increasing the applicability of these non-digestible nutrition enhancing food substances.
• Asia Pacific is expected to register the highest CAGR in the industry. The increasing consumer awareness about healthy food consumption and the increasing consumer spending on nutritionally enhanced products is driving industry growth.
• The industry has witnessed various acquisitions by key players, such as In December 2019, Friesland Campina acquired shares in Best Cheese Corporation, which is manufacturing and suppliers of specialty cheeses in the United States.

Key Players

Major players in the prebiotic ingredients market are Koninklijke FrieslandCampina N.V, Roquette Frères S.A., Kerry Group plc, Ingredion Incorporated, Cargill Incorporated, Yakult Honsha Co Ltd., Cosucra Groupe Warcoing SA, BENEO GmbH, Fonterra Co-operative Group Limited, Sensus America. Inc., and Jarrow Formulas, Inc.

Segmentation

By Type

• Oligosaccharides
  • Mannan-Oligosaccharide (MOS)
  • Galacto-Oligosaccharide (GOS)
  • Fructo-Oligosaccharide (FOS) 
• Insulin 
• Polydextrose 
• Others

By Source

• Roots
• Vegetables
• Grains
• Others

By Bacterial Activity

• Bifidobacteri7
• Lactic Acid Bacteria
• Others

By Functionality

• Gut Health
• Cardiovascular Health
• Bone Health
• Immunity
• Weight Management

By Application

• Fortified Food and Beverages
• Dietary Supplements
• Instant Food Formula
• Animal Feed
• Others

By Regional Outlook

• North America
  • U.S.
  • Canada

• Europe
  • Germany
  • France
  • U.K.
  • Spain
  • Italy
  • Rest of the Europe

• Asia Pacific
  • China
  • India
  • Japan
  • Rest of Asia-Pacific

• Middle East and Africa
• Latin America
  • Brazil

The Prebiotic Ingredient market research report covers definition, classification, product classification, product application, development trend, product technology, competitive landscape, industrial chain structure, industry overview, national policy and planning analysis of the industry, the latest dynamic analysis, etc., and also includes major. The study includes drivers and restraints of the global market. It covers the impact of these drivers and restraints on the demand during the forecast period. The report also highlights opportunities in the market at the global level.

The report provides size (in terms of volume and value) of Prebiotic Ingredient market for the base year 2019 and the forecast between 2020 and 2027. Market numbers have been estimated based on form and application. Market size and forecast for each application segment have been provided for the global and regional market.

This report focuses on the global Prebiotic Ingredient market status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Prebiotic Ingredient market development in United States, Europe and China.

It is pertinent to consider that in a volatile global economy, we haven’t just conducted Prebiotic Ingredient market forecasts in terms of CAGR, but also studied the market based on key parameters, including Year-on-Year (Y-o-Y) growth, to comprehend the certainty of the market and to find and present the lucrative opportunities in market.

In terms of production side, this report researches the Prebiotic Ingredient capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and type.

In terms of consumption side, this report focuses on the consumption of Prebiotic Ingredient by regions (countries) and application.

Buyers of the report will have access to verified market figures, including global market size in terms of revenue and volume. As part of production analysis, the authors of the report have provided reliable estimations and calculations for global revenue and volume by Type segment of the global Prebiotic Ingredient market. These figures have been provided in terms of both revenue and volume for the period 2016 to 2027. Additionally, the report provides accurate figures for production by region in terms of revenue as well as volume for the same period. The report also includes production capacity statistics for the same period.

With regard to production bases and technologies, the research in this report covers the production time, base distribution, technical parameters, research and development trends, technology sources, and sources of raw materials of major Prebiotic Ingredient market companies.

Regarding the analysis of the industry chain, the research of this report covers the raw materials and equipment of Prebiotic Ingredient market upstream, downstream customers, marketing channels, industry development trends and investment strategy recommendations. The more specific analysis also includes the main application areas of market and consumption, major regions and Consumption, major Chinese producers, distributors, raw material suppliers, equipment providers and their contact information, industry chain relationship analysis.

The research in this report also includes product parameters, production process, cost structure, and data information classified by region, technology and application. Finally, the paper model new project SWOT analysis and investment feasibility study of the case model.

Overall, this is an in-depth research report specifically for the Prebiotic Ingredient industry. The research center uses an objective and fair way to conduct an in-depth analysis of the development trend of the industry, providing support and evidence for customer competition analysis, development planning, and investment decision-making. In the course of operation, the project has received support and assistance from technicians and marketing personnel in various links of the industry chain.

Prebiotic Ingredient market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to Prebiotic Ingredient market.

Prominent players in the market are predicted to face tough competition from the new entrants. However, some of the key players are targeting to acquire the startup companies in order to maintain their dominance in the global market. For a detailed analysis of key companies, their strengths, weaknesses, threats, and opportunities are measured in the report by using industry-standard tools such as the SWOT analysis. Regional coverage of key companies is covered in the report to measure their dominance. Key manufacturers of Prebiotic Ingredient market are focusing on introducing new products to meet the needs of the patrons. The feasibility of new products is also measured by using industry-standard tools.

Key companies are increasing their investments in research and development activities for the discovery of new products. There has also been a rise in the government funding for the introduction of new Prebiotic Ingredient market. These factors have benefited the growth of the global market for Prebiotic Ingredient. Going forward, key companies are predicted to benefit from the new product launches and the adoption of technological advancements. Technical advancements have benefited many industries and the global industry is not an exception.

New product launches and the expansion of already existing business are predicted to benefit the key players in maintaining their dominance in the global market for Prebiotic Ingredient. The global market is segmented on the basis of region, application, en-users and product type. Based on region, the market is divided into North America, Europe, Asia-Pacific, Latin America and Middle East and Africa (MEA).

In this study, the years considered to estimate the market size of Prebiotic Ingredient are as follows:

• History Year: 2016-2019
• Base Year: 2019
• Estimated Year: 2020
• Forecast Year 2020 to 2027

Reasons to Purchase this Report:

- Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and policy aspects
- Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
- Market value USD Million and volume Units Million data for each segment and sub-segment
- Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
- Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players

Research Methodology:

In-depth interviews and discussions were conducted with several key market participants and opinion leaders to compile the research report.

This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.

Market Size Estimation

Top-down and bottom-up approaches are used to estimate and validate the global market size for company, regional division, product type and application (end users).

The market estimations in this report are based on the selling price (excluding any discounts provided by the manufacturer, distributor, wholesaler or traders). Market share analysis, assigned to each of the segments and regions are achieved through product utilization rate and average selling price.

Major manufacturers & their revenues, percentage splits, market shares, growth rates and breakdowns of the product markets are determined through secondary sources and verified through the primary sources.

All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or others factors are accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from Vision Research Reports and presented in this report.

Market Breakdown and Data Triangulation

After complete market engineering with calculations for market statistics; market size estimations; market forecasting; market breakdown; and data triangulation. Extensive primary research was conducted to gather information and verify and validate the critical numbers arrived at. In the complete market engineering process, both top-down and bottom-up approaches were extensively used, along with several data triangulation methods, to perform market estimation and market forecasting for the overall market segments and sub-segments listed in this report.

Secondary Sources

Secondary Sources occupies approximately 25% of data sources, such as press releases, annual reports, Non-Profit organizations, industry associations, governmental agencies and customs data, and so on. This research study includes secondary sources; directories; databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), TRADING ECONOMICS, and avention; Investing News Network; statista; Federal Reserve Economic Data; annual reports; investor presentations; and SEC filings of companies.

Primary Sources

 In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include product manufacturers (and their competitors), opinion leaders, industry experts, research institutions, distributors, dealer and traders, as well as the raw materials suppliers and producers, etc.

The primary sources from the demand side include industry experts such as business leaders, marketing and sales directors, technology and innovation directors, supply chain executive, end users (product buyers), and related key executives from various key companies and organizations operating in the global market.

The study objectives of this report are:

• To analyze and study the global market capacity, production, value, consumption, status (2016-2019) and forecast (2020-2027);
• Focuses on the key manufacturers, to study the capacity, production, value, market share and development plans in future.
• Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
• To define, describe and forecast the market by type, application and region.
• To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
• To identify significant trends and factors driving or inhibiting the market growth.
• To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
• To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
• To strategically profile the key players and comprehensively analyze their growth strategies.