U.S. Collagen Market (By Source Type; By Product Type: Gelatin, Hydrolyzed, Native; By Application Type) - Industry Analysis, Size, Share, Growth, Trends, Revenue, Regional Outlook and Forecast 2024-2033

The U.S. collagen market was surpassed at USD 2.41 billion in 2023 and is expected to hit around USD 7 billion by 2033, growing at a CAGR of 11.24% from 2024 to 2033.

Key Pointers

• By Product Type, the gelatin segment held the largest revenue share of 65% in 2023
• By Source Type, the bovine segment captured the maximum market share of 36% in 2023.
• By Application Type, the food and beverage application segment had the largest market share of 52% in 2023.

U.S. Collagen Market Overview

The U.S. collagen market has witnessed significant growth in recent years, driven by increasing consumer awareness of health and wellness, rising demand for natural and sustainable products, and the expanding application of collagen across various industries. This overview delves into the key factors shaping the U.S. collagen market and highlights the trends that are influencing its trajectory.

U.S. Collagen Market Growth

The growth of the U.S. collagen market can be attributed to several key factors. Firstly, the increasing awareness among consumers about the importance of health and wellness has led to a rising demand for collagen-based products. As individuals become more conscious of their dietary choices and overall well-being, collagen's positive impact on joint health, skin, and overall vitality has positioned it as a sought-after ingredient. Secondly, the diverse applications of collagen, extending beyond traditional supplements to include the food and beverage industry, pharmaceuticals, and medical applications, contribute significantly to market expansion. Additionally, the industry's response to sustainability concerns has played a pivotal role, with manufacturers actively exploring eco-friendly and ethically sourced collagen alternatives. Lastly, continuous technological advancements in collagen extraction and production methods enhance quality, efficiency, and cost-effectiveness, fostering a conducive environment for market growth. Overall, these interconnected factors underscore the robust trajectory of the U.S. collagen market.

Report Scope of the U.S. Collagen Market

U.S. Collagen Market Dynamics

Drivers

• Increased Health Consciousness: The U.S. collagen market is driven by a growing awareness among consumers about the importance of health and wellness. As individuals seek products that contribute to overall well-being, the demand for collagen, known for its positive impact on joint health and skincare, continues to rise.
• Diversification of Applications: Collagen's versatility and expanding range of applications contribute significantly to market growth. Beyond traditional dietary supplements, collagen is now widely used in the food and beverage industry, pharmaceuticals, and various medical applications, enhancing its market penetration.

Restraints

• Allergen Concerns: Collagen products, particularly those derived from animal sources, may pose allergen concerns for certain consumers. Allergen labeling and addressing potential sensitivities become crucial in ensuring consumer safety and maintaining trust in the market.
• Environmental Impact: While sustainability is a driving force in the market, the environmental impact of collagen production and sourcing practices remains a concern. Striking a balance between meeting consumer demand for sustainability and addressing the ecological footprint of collagen production poses a challenge for industry stakeholders.

Opportunities

• Rising Demand for Plant-Based Collagen Alternatives: The growing trend towards plant-based diets presents a significant opportunity for the development and marketing of plant-derived collagen alternatives. Capitalizing on this trend can cater to the preferences of a broader consumer base seeking sustainable and cruelty-free options.
• Innovations in Collagen-Infused Functional Foods: The integration of collagen into a diverse range of functional foods, including snacks, beverages, and even confectionery items, presents an exciting opportunity for market expansion. Manufacturers can explore creative and convenient ways to deliver collagen's health benefits to consumers.

Product Type Insights

The gelatin segment held the largest revenue share of 65% in 2023. This can be attributed to the robust performance of the U.S. food and beverage industry, fueled by the consistent growth in annual consumer food expenditures. The escalating demand for gelatin as a food stabilizer is closely linked to the heightened consumption of various food products, including yogurt, pasta, jams, and jellies. Moreover, the surge in demand for food gelling agents utilized in desserts like trifles, marshmallows, gummy bears, and jelly bellies is anticipated to sustain and drive the demand for gelatin throughout the forecast period.

Small chain amino acids, derived through chemical processes from the bones and cartilage of bovine animals, stand as a primary source of hydrolyzed collagen. Within the food processing sector, it is a prevalent ingredient in the production of confectioneries such as hard candies and chocolates. The segment is poised for growth, propelled by manufacturers' concerted efforts to incorporate the product in the treatment of bone-related ailments, notably osteoarthritis.

Native collagen, a protein intrinsic to various animal connective tissues like cartilage, bone, ligaments, and skin, forms a crucial component in skincare formulations. Comprising amino acids arranged into a triple helix structure known as collagen helix, it serves to delay the emergence of new wrinkles and aids in minimizing marks resulting from skin burns and minor wounds. Additionally, native collagen finds application in addressing health concerns like osteoarthritis, joint pain, and muscle pain, illustrating its versatility and potential for varied applications.

Source Type Insights

The bovine segment captured the maximum market share of 36% in 2023. This dominance is attributed to the widespread use of bovine collagen derived from various species, including yak, water buffalo, bison, antelope, and cows. Bovine collagen encompasses both type I and type III collagen, found in gelatin and hydrolyzed forms. Renowned for its skin-boosting properties, bovine collagen contributes to enhanced suppleness, increased moisture retention, and the reduction of wrinkles. Its benefits extend to promoting hair growth, strengthening nails, aiding in stomach healing, enhancing muscle strength, and facilitating muscle recovery.

Poultry collagen primarily hails from domesticated species such as chickens, ducks, geese, and turkeys. The main source, chicken collagen, derived from the birds' cartilage, bones, and tissues, is employed for treating joint and arthritic conditions while bolstering overall immunity. The poultry source segment is anticipated to experience growth, driven by the increasing utilization of chicken collagen for joint-related therapeutic applications.

Marine collagen, sourced from fish scales, contains a significant amount of type I collagen that supports ligaments, bones, muscles, skin, nails, and hair. Extracted from marine organisms like sponges, jellyfish, squid, salmon, cod, and milkfish, marine collagen stands out for its bioavailability and rapid absorption, contributing to its elevated quality.

Application Type Insights

The food and beverage application segment had the largest market share of 52% in 2023. This dominance is attributed to the widespread adoption of collagen in the food and beverage sector, where it plays a pivotal role in enhancing elasticity, uniformity, and stability of products. Serving as a versatile culinary ingredient, collagen contributes to the improvement of flavor, color, and texture in various food items. Its prevalence extends to collagen-infused beverages, including juices, energy drinks, and coffee, among others.

Within the healthcare industry, collagen finds applications in the production of wound coverings, particularly valued as dressing material for serious burns and ulcers. Leveraging its biocompatibility and biodegradability, collagen serves as a crucial biomaterial, utilized in tissue engineering for creating synthetic blood arteries, valves, bone substitutes, and replacement skin. Collagen supplements in the healthcare sector prove beneficial for accelerating lean muscle growth, expediting the healing process, repairing damaged joint structures, and enhancing cardiovascular fitness.

In the cosmetics industry, collagen is a key ingredient in anti-aging creams, eye-pad kits, facial fillers, and other skincare products. This segment further branches into two sub-segments: topical cosmetics and nutri-cosmetics. Nutri-cosmetics contribute to improved skin texture by strengthening connective tissues and promoting skin suppleness, while topically applied cosmetics function as moisturizers, supporting continuous skin hydration. The category encompasses a variety of gels and creams designed to tone the skin and enhance its overall texture.

Key Companies

• Rousselot
• GELITA AG
• Tessenderlo Group
• STERLING GELATIN
• Weishardt Holding SA
• Juncà Gelatines SL
• Symatese
• Collagen Matrix, Inc.
• Collagen Solutions Plc
• DSM
• Nitta Gelatin
• NA Inc.
• Cologenesis Healthcare Pvt. Ltd.
• JBS S.A.
• Croda International Plc

U.S. Collagen Market Segmentations:

By Product Type

• Gelatin
• Hydrolyzed Collagen
• Native Collagen
• Others

By Source Type

• Bovine
• Porcine
• Poultry
• Marine
• Others

By Application Type

• Food & Beverages
  • Functional Food
  • Functional Beverages
  • Dietary Supplements
  • Confectionary
  • Desserts
  • Meat Processing
• Healthcare
  • Bone & Joint Health Supplements
  • Wound Dressing
  • Tissue Regeneration
  • Medical Implants
  • Cardiology
  • Drug Delivery
• Cosmetics
  • Beauty Supplements (Nutricosmetics)
  • Topical Cosmetic Products
• Other